|Baked Parmesan Chicken Strips|
I slice these up and put them over any salad; Luke likes them on Caesar salad. They can be chopped up and put in a wrap for lunch. Or simply eaten alone...I'm sure there are other ways to incorporate these into your meals...But you will have to give them a try.
1 package of chicken tenders - I like Publix Greenwise
2 cups buttermilk
|right next to the bread crumbs|
1/2 cup grated Parmesan cheese
Preheat oven to 425 F.
Place chicken tenders in a shallow dish, pour buttermilk over the chicken and let stand 15 - 30 minutes.
Prepare baking sheet. What has worked for me is a wire baking wrack over a baking sheet.
Dredge each chicken strip through the panko mixture to coat completely, pressing to adhere. Place on prepared baking sheet. Repeat for each strip.
|Ready to bake|
Drizzle 2 Tablespoons olive oil over the chicken strips. Bake for 20 minutes, until golden brown.
Serve...however you see fit.
|Golden Brown and crispy!|