|I made a side of roasted Brussels sprouts...Yummy, healthy and easy!|
2-4 Boneless, skinless chicken breasts
1/2 - 1 cup sundried tomato dressing - I like Ken's Steakhouse brand
2 tomatoes, finely chopped
1/2 cup shredded mozzarella
1/4 cup chopped fresh basil
Preheat oven to 375.
Place chicken in a baking dish and pour 1/2 -3/4 cup dressing over the chicken. Bake in preheated oven until cooked through (approx 30 minutes).
While the chicken is cooking, mix tomatoes, mozzarella, basil and remaining 1/4 cup dressing together and set aside.
To serve, spoon tomato mixture over your chicken breast.
I usually put this over a bed of brown or yellow rice and serve with a vegetable.
Super easy, super fast, and super good!
Give it a try, you won't be disappointed...I promise!